• 25 medim sized Rasgullas
  • Preparation Time:
  • 3-4 hrs
  • Items needed:
  • 1/2 lit Whole Milk
  • 2 cups Water
  • 1/2 cup Sugar (u can use more if u hav a sweet tooth)
  • Juice of 1 Lemon
  • 1/4 tsp Cardamom Powder
  • 2-3 strands of Saffron (optional)

1) Boil milk

2) As soon as milk boils, add lemon juice to it and boil for another 10 mins till two separate layers are seen

3) Drain the water and collect the paneer/chena in a muslin cloth.

4) Hang for an hour and then press under weight for another hour or two to remove all excess water from paneer/chena

5) Remove Paneer and knead it for 15-20 mins till it turn soft

6) In a cooking vessel, add sugar to water and bring this water to boil

7) Add cardamom powder and saffron strands to the water

8) Make round balls from the curd and add it to the boiling sugar syrup

9) Let them cook for 10-15 mins till the balls enlarge

10) Garnish with nuts and serve these yummy Rasgullas as soon as they cool down a bit