- 500-gm Carrot,
- 1\2-litre Milk,
- 1\2-cup Sugar,
- 2-tbsp Ghee,
- 5-6 cashew nuts,
- 8-9 raisins,
- 4-5 cardamom.
Step 1 : Grate carrot .
Step 2 : Put Kadhai in low heat .Add ghee and grated carrot, and fry it for just 30-40 seconds.
Step 3 : Then add milk in kadhai and bring it to boil with grated carrot and add sugar to it.
Step 4 : Cook over medium heat until all the milk gets thicken.
Step 5 : When ghee starts separating then add cardamon powder and raisins. Mix it well and turn off the heat.
Step 6 : Decorate with cashew nuts