• 500-gm Carrot,
  • 1\2-litre Milk,
  • 1\2-cup Sugar,
  • 2-tbsp Ghee,
  • 5-6 cashew nuts,
  • 8-9 raisins,
  • 4-5 cardamom.

Step 1 : Grate carrot .

Step 2 : Put Kadhai in low heat .Add ghee and grated carrot, and fry it for just 30-40 seconds.

Step 3 : Then add milk in kadhai and bring it to boil with grated carrot and add sugar to it.

Step 4 : Cook over medium heat until all the milk gets thicken.

Step 5 : When ghee starts separating then add cardamon powder and raisins. Mix it well and turn off the heat.

Step 6 : Decorate with cashew nuts