• - 1 onion, chopped (+- 120 g)
  • - 1 small cabbage, chopped (+-1kg)
  • - Curry (up to you how strong taste you like)
  • - 1 cube of meat bouillon
  • - +-1l water
  • - 1 tablespoon olive oil

– Fry the curry for the good taste in very little oil (1 tablespoon olive oil)
– Put the chopped onion and cabbage in and fry it a few minutes (not so hot it gets brown)
– Put in the water and meat bouillon cube. The water must cover the cabbage.
– Boil until it softens.
– Mix with a hand blender.