- - 1 onion, chopped (+- 120 g)
- - 1 small cabbage, chopped (+-1kg)
- - Curry (up to you how strong taste you like)
- - 1 cube of meat bouillon
- - +-1l water
- - 1 tablespoon olive oil
– Fry the curry for the good taste in very little oil (1 tablespoon olive oil)
– Put the chopped onion and cabbage in and fry it a few minutes (not so hot it gets brown)
– Put in the water and meat bouillon cube. The water must cover the cabbage.
– Boil until it softens.
– Mix with a hand blender.