• 4 medium sized tomato cut into small pieces
  • 1 small piece of ginger thoroughly minced
  • 1 small onion chopped
  • 2 green chillies chopped into pieces
  • 1 tsp punch-phutana
  • 2 tsp sugar
  • 1/4 tsp turmeric powder
  • 2 tsp of oil
  • Salt to taste
  • Some coriander leaves


1. Heat a fry pan in medium heat and then add the oil
2. Add the punch-phutana and let them splutter
3. Then add green chillies and onion into it and mix it
thoroughly until it turns red
4. Add tomato, turmeric powder, salt and mix it properly
5. Add sugar and a little water and leave it until tomato is cooked and gravy is thick
6. Add the cut coriander leaves and serve