- 1 Kg Rohi Macha
- 20 cloves garlic paste
- 2 inch medium ginger Paste
- 4 medium onion paste
- 1 medium onion finely chopped
- 1 medium tomato paste
- 1 medium tomato finely cut
- 1 tbsp coriander leaves finely chopped
- 1 tsp garam masala
- 2 tsp curry masala
- 2 tsp turmeric powder
- 1 tsp red chili powder
- 2 Dry red chili
- 1 tsp cumin seeds
- 2 Bay Leaf
- 7 tbsp mustard Oil
- Salt as teast
Rohi Macha Jhola Cooking Process :
Wash the Rohu fish pieces and add 1 tsp turmeric powder and 1 tsp salt and mix well.
In a medium flame pan and add 2 tbsp mustard oil
Fry the fish till the pieces becomes golden brown. Then take it out.
Heat the pan add 2 tbsp mustard oil. Once hot, add red dry chili and 1 tsp cumin seeds.
Add finely chopped onion and stir fry until golden. Now add bay leaf and stir for 1 min.
Add the grind masala paste, turmeric powder, 2 tsp salt and 1 tsp chili powder to the pan and stir fry for 15 mins
Add finely chopped tomato and stir fry for 5 mins
Add curry masala and garam masala. Stir fry for 5 mins
Add 2 cups water and mix well. Bring the gravy to boil. Now add the fish pieces to the gravy and cover the pan for 3 mins.
Garnish with coriander leaves. Serve hot with rice.