• 10 cups milk
  • 4 tbsp sugar or as needed
  • 4 green cardamom seeds
  • A pinch of green cardamom powder

Method: 

Bring the milk to boil.
Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.
Remove from the heat.
Sprinkle with the cardamom.
Serve hot or cold.