- Posto 6 tbs
- Finely chopped green chilli 2 nos
- Finely chopped onion 2-3 tbs
- Finely chopped coriander 1-2 tsp
- Mustard oil 2-3 tsp
- Salt to taste
Grind the posto into a thick fine paste.
Add the finely chopped ingredients along with salt and a few drops of mustard oil and Mix well.
Heat a non-stick tawa/pan.
Take small balls of the paste and flatten on the tawa. Drizzle generously with oil.
Cook on both sides till light brown-red.