• Paneer 500 gram
  • Kaju 100 gram
  • Kismiss 100 gram
  • Garam Masala 1 Chamuch
  • Kancha Lanka 4 ti
  • Dhania Gunda 1 Chamuch
  • Jeera Gunda 1 Chamuch
  • Tomato 2 ti
  • Rifine Tela 2 Bada Chamuch
  • Haladi Gunda 1 Chamuch
  • Adaa Khande
  • Luna

Paneer Keli Kadamba  Cooking Process

Adaa aau Kancha Lanka ku bati diantu.
Paneer ku choto choto kari katantu.
Tomato ku choto choto kari katantu.
Kadhei re Tela garam kari Paneer, Kaju, Kismiss ku bhaji diantu.
Sethire Tomato kata, Adaa Lanka bata, Dhania Gunga, Jeera, Haladi Gunda aau Luna dei Kasantu.
Dedha Cup Pani dei futantu.
Tike bahalia heigale Garam Masala dei aau 2 minute futei olhei diantu.