• rice
  • bhusan leaves
  • red mircha
  • gira
  • curd(dahi)
  • oil
  • salt

Method: 

1. take rice and cook it and then put water and curd on it.
2. in a pan take one tablespoon oil.
3. put bhusanga patra , gira and red mircha
4. then take this mixture and put it in the mixture of curd and rice