• 4-6 – medium sized boiled potatoes peeled & cut into 4 pieces
  • Large onion – 4 finely chopped
  • Ginger 1 inch pieces
  • Garlic 4-6 ponds
  • Black cumin seed 1 tsp
  • Garam masala powder 1tsp
  • Salt – to taste
  • Sugar – 1 tsp
  • Turmeric powder ½ tsp
  • Cinnamon & green cardamom powder ½ tsp
  • Oil – 2 tbsp
  • Bay lives 1 piece

Oriya Aaloo Dum Curry Process of Cooking

Heat the oil in a pan and add the sugar sauté few seconds put bay lives add chopped onion sauté till golden color add garlic, ginger & black cumin seed paste sauté them separate oil, add turmeric powder, garam masala powder & little bit water sauté 3-4 munities add boiled potato pieces mix well & sauté thems cover the lid 5 minutes lastly sprinkles cinnamon & cardamom powder. Serve with chapatti & puri.

Recipe by :  Laxmipriya Sahoo