• 2 Eggs
  • 1/4th onion (finely chopped)
  • 1-2 green chilies (finely chopped)
  • 1/4th tomato (chopped), optional
  • 2 tbsp chopped coriander leaves
  • Salt To Taste
  • 1/4th tsp red chili powder or to taste
  • 1 tbsp milk
  • Oil to fry

Method: 

Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.
Beat the mixture until foamed.
Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.
Serve hot with bread or Paratha.