• Chicken-500gms
  • Dahi-3 spoon
  • Haldi pwd-1spoon
  • Lanka pwd-1 spoon
  • Jira and dhania pwd -1 spoon
  • kasthuri methileafes(sukhila)1 spoon
  • 1 large tomato
  • 1 onion
  • kancha lanka kata 2pcs
  • Ada rasuna bata 2 chamacha
  • Oil and salt as taste

Murgh Masala Cooking Process

First marinate chicken ,dahi all masala pwd ,methi patra and leave it for 1/2nd hr.
In a pan add oil cut onion pcs green chilies
ada rasun paste fry it for 3mns add cut tomatoes ,salt and haldi pwd last add chicken and cover it 5 to 7mins
Murgh masala is now ready serve with hot rice or roti .

Recipe By : Chinali Mohanty