• Chicken-1 kg
  • Onion-4 big size (2 finely chhopped)
  • Garlic pest-2tbs
  • Ginger pest-2tbs
  • Garam masala-2tsp
  • Haldi powder-1 tsp
  • Salt to taste
  • Oil-2 tbs
  • Butter-(amul)-100gms
  • Chilly powder-2tsp.
  • Bay leaf-2 /3
  • Dahi(fresh curd)-1cup

Process of Cooking

wash the chiken and marinate it with salt and turmuric(haldi) for 1/2 an hour.

Heat the oil ,add the chopped onions

When the onion get golden brown add bay leaf ,ginger garlic pest, chilly powder,garam masala and fri it for 10 minutes in medium flame.

After 10 minutes add the marinated chicken and cook it in medium heat till oil comes out.

Then add the curd and cook for 5 minutes

After that add the butter and cook for another 10 minutes in slow flame.

your butter chicken is ready.serve it with roti or rice as you like.

Recipe by : Manini Tripathy