• 250 gms mushroom
  • 1 patato washed & sliced in to small pieces
  • 1 Dried mango slice ( ambula ) or tamarind ( tentuli )
  • 1 tsp punch-phutana
  • 3 tsp mustard paste( grind 3 tsp mustard+1 red chilli+1 clove garlic )
  • 1/4 tsp turmeric powder
  • 3 tsp oil
  • salt to taste

Mushroom Besara Cooking Process

Make slices of the mushrooms in hand & dip them in water with some
turmeric powder for a while.Then squeeze the mushroom from water & keep aside.

Heat 2 tsp oil in a pan & fry the squeezed mushroom in medium flame. Add
some salt in to it.

Again heat some oil in a pan & add punch-phutan then the sliced potatoes.
Add turmeric power & salt as required , then add the mustard paste with some
water .

Cover up the pan for 10 to 15 mins then add the fried mushroom & dried
mango slice.Wait for all the water evaporates from the pan .

Your Chhattu besara is ready for lunch or dinner table.