• Rice flour 340 gms.
  • Gram flour 120 gms.
  • Til seeds 1 tbsp.
  • Chilli powder 3 tsp.
  • Asafoetida ½ tsp.
  • Butter 2 tbsps.
  • Oil as required
  • Salt to taste

Method: 

Mix both rice and gram flour, add chilli powder, asafoetida, butter and salt. Wash the til seeds and add to the flour mixture. Add water and knead into a soft dough. Put small quantities of dough in a murukku mould, hold it over a kadhai with hot oil and press murukkus into the oil. Remove murukku from kadhai when brown and crisp.