• Rice flour 340 gms.
  • Gram flour 120 gms.
  • Til seeds 1 tbsp.
  • Chilli powder 3 tsp.
  • Asafoetida ½ tsp.
  • Butter 2 tbsps.
  • Oil as required
  • Salt to taste


Mix both rice and gram flour, add chilli powder, asafoetida, butter and salt. Wash the til seeds and add to the flour mixture. Add water and knead into a soft dough. Put small quantities of dough in a murukku mould, hold it over a kadhai with hot oil and press murukkus into the oil. Remove murukku from kadhai when brown and crisp.