• Rice 1 cup
  • Muga Dali 1/2 cup
  • Red chilli 1-2 no.
  • Pana Madhuri 1 tsp
  • chopped coconut 4-5 tbs
  • Jeera 2-3 pinch
  • Teja Patra 1 no.
  • 1 tsp ghee
  • Haldi 1 pinch
  • salt to taste
  • sugar 1 tsp
  • Dalchini 1 inch long
  • Aleicha 1 no

Soak the whole muga overnight.

Wash the rice and moong and keep aside to drain excess water.

Heat the ghee in a pressure cooker. Add the fennel seeds, cumin seeds,
cardamon, cinnamon, broken red chilli and bay leaf. Fry for 30-40 secs till the fragrance of the spices comes out.

Add the washed rice and moong along with the coconut and stir fry for 3-4 mins. Pour

3-4 cups of water along with salt, turmeric and sugar.

Pressure cook for 3-4 whistles.