- Rava /semolina/suji 1 Cup
- Sugar ¼ cup
- Peanuts ¼ cup
- Cashew 6-8
- Raisins 10-15
- Salt ¼ tsp
- Cumin seed ½ tsp
- Turmeric powder
- Curry leaf 1 sping
- Water 1 cup hot
- Oil/ghee 6-7tbsp
Sweet Suji Upma Process of Cooking
Heat a heavy bottom pan; add 2tbsp oil then add peanuts & stir it till crackle with golden colour.
Same pan; add into the cashew, raisins & fry till golden color. Keep aside it.
Same pan heat 5tbsp oil adds cumin seed crackle then add curry leafs, add suji, turmeric powder & stir it till roast the suji get good aroma also crisp.
Then add salt with sugar & mix it then immediately pour into the hot water then mix it well & close with lid for 3-4 minutes on a low flame.
Checks the salt, sugar or water also adds more if required.
Lastly add fried dry fruits & mix it well same process cook for 1-2 minutes.
Turn off the flame & rest them for 5minutes with lid.
You can add fried curry leafs.
Now ready to serve.
Recipe By : Laxmipriya Sahoo