- 4 cup Whole Milk
- 4 tsp fresh Lemon Juice
- 4 tbsp dried Milk Powder
- 6 tbsp powdered Sugar
- 6 tbsp Ghee
- 1 tsp Cardamom Powder
- 2 sheets Edible Silver Foil
# Heat the milk slightly and curdle it by adding the lemon juice.
# Then hang it up in a muslin cloth to drain for 3 hours.
# The milk solids are turned into cheese now.
# Kneed this well with the milk powder and sugar.
# Heat the ghee in a heavy pan and add the cheese mixture.
# Stir-Fry over very low heat until the ghee separates.
# Remove form the heat and mix in the cardamom powder.
# Allow to cool slightly.
# Knead again to blend.
# Pat into a flat cake and cool completely.
# Cut into squares and decorate with silver foil