• 2 cup boiled Matar
  • 1 cup cut Tomato
  • Half Cup Onion Paste
  • 1 tbsp Garlic Paste
  • 1 tbsp Ginger paste
  • 2 tbsp oil
  • 1 tbsp Cumin Powder
  • 1 tbsp coriander powder
  • 1 tbsp Garam Masala Powder
  • 1 tbsp Red Chilly Powder
  • 1 tbsp turmeric powder
  • 1 tbsp curry powder
  • Pinch of hing
  • Salt to taste

Matar Ghuguni Cooking Process :

In a Hot pan add oil the add hing
Add onion paste and fry it
Add ginger and garlic paste and fry
Add turmeric and chilly powder, mix it well
Add cimin and coriander powder
Add salt and saute till it turns golden brown
Add tomato and fry till tomato cooked
Add curry powder and mix it properly
Add the boiled Mater
Add some water and cover it fot 5 minutes
Add the garam masala powder and mix it
Add some coriander leaves
Now your Matar ghuguni ready to serve