• 1kg Boneless Goatmeat
  • 3 Onions sliced
  • 2 Tomatoes sliced
  • 4tbs yogurt(Dahi)
  • 1tbs garlic paste
  • 1tbs ginger paste
  • Turmeric power
  • Black pepper power
  • 3tbs mustard oil
  • Salt to taste
  • Freshly cut Cilantro
  • Whole garam masala

Method: 

1. Mix all the ingredients except oil, onion, tomato and cilantro.
Marinate goat meat and leave for atleast one hour.
2. Take mustard oil in a pressure cooker on medium flame. When oil
is hot add whole garam masala.
3. After a while add the marinated goat meat. Now cook it by
occasional stirring.
4. When the raw smell is gone add sliced onions and tomatoes. Now
stir it and add 1/2 cup of water. Cover the lid and pressure
cook it(If you have a Hawkins pressure cooker two whistles are
enough).
5. When mutton is done garnish with fresh cut Cilantro.

Enjoy this Mansha Poorga with rice or roti or paratha