• 1 Kg Lau
  • Choto Mati Aalu 200 gm
  • Simba 50 gm
  • Badi 5 ti
  • Mula 2
  • Saru 4
  • Sukhila Lanka 6
  • Phutana 1 Chamuch
  • Jeera 1 Chamuch
  • Refine Oil 2 Cup
  • Teja Patra
  • Haladi
  • Luna

Cooking Process of Lau Ghanta Tarakari

Prathame Lau, Saru, Mati Aalu, Mula aau simba ki kati diantu.
Kadheire 2 cup panire luna haladi saha teja patra dei sabu paribaku sujhai diantu.
Pariba Sijhi gale olhei diantu.
Jeera aau Sukhila lanka ku bhaji gunda kari diantu.
Kadheire tela garam kari badi bhaji diantu.
Sehi telare 2 sukhila lanka aau phutana dei bhajantu.
Sijha Pariba aau badi pakai ghanti diantu.
Kichi samaya pare sethire Jeera aau lanka gundapakai misai olhei diantu.