- 1 cup Basmati rice
- 1 cup condensed milk
- 1 tablespoon custard powder, dissolved in warm milk
- 3-4 cups of whole milk, diluted with 1-2 cups of water
- 1/2 cup sugar
- 1 tbsp raisins
- 1 tbsp cashewnuts, dry roasted.
- 1 tsp powdered cardamom
Pour milk in a pan and add rice to it. Boil rice and milk in the pan on medium flame until completely cooked (appx. 25-30 minutes). Add custard powder to milk and stir continuously. Add condensed milk, sugar and stir till sugar gets completely dissolved and the mixture thickens.
Add nuts and raisin. Sprinkle it with powdered cardamom for extra flavor.
Can be served both hot as well as cold.