• 15-20 khajurs (dates)
  • 3 medium sized tomato cut into small pieces
  • 2 green chillies chopped into pieces
  • 1 tsp punch-phutana
  • 50gm jaggery (GUD)
  • 1/4 tsp turmeric powder
  • 2 tsp of oil
  • Salt to taste
  • Some coriander leaves


1. Heat a fry pan in medium heat and then add the oil
2. Add the punch-phutana and let them splutter
3. Then add green chillies and mix it and fry
4. Add tomato, turmeric powder, salt, dates, jaggery and mix it properly
5. Add a little water and leave it until tomato is cooked properly and gravy is thick
6. Add the cut coriander leaves and serve