• 2 kancha kadali
  • 4 potatoes
  • 3 tablespoon besan
  • 1 onion
  • 2 green chillies
  • ¾ cup grated coconut
  • ½ teaspoon chili powder
  • 1 sprig coriander leaves
  • 2 to 3 tablespoon refined cooking oil
  • salt to taste

Wash the Kadali and potatoes well. Presure-cook them in water for 2 to 3 minutes. Then peel the skin of the plantains and potatoes and mash them well. Now add gram-flour, chopped green chillies, chopped onion, chilli powder, coriander leaves, grated coconut and salt to taste. Mix them well. You should get dough- like consistency. Then heat the cooking oil on a non-stick pan. Make flat tikis (similar to koftas) and shallow-fry them on the non-stick pan. Serve hot. You could also try the recipe without the use of gram-flour (besan).