• Pachila Kakharu 300 gram
  • Badi 15 ti
  • Nadia Kora Adha Cup
  • Jeera Gunda Dekha Chamuch
  • Haladi Gunda 1 Chamuch
  • Panch Futana 1 Chamuch
  • Sorisa Tela Dedha Chamuch
  • Lanka Gunda 1 Chamuch
  • Chini 1 Chamuch
  • Tentuli Rasa 1 Chamuch
  • Bhusunga Patra
  • Sukhila Lanka 3 ti
  • Luna

Kakharu Rai Cooking Process

Kakharu chopa chadai dhoi choto choto katantu.

Badi ku telare bhaji rakhantu.

Kadhei re Tela garam karantu.

Tela garam heigale sukhila Lanka ku pakei bhajantu.

Lanka futi gale Futana aau Bhusunga patra pakei futantu.

Kata Kakharu ku pakei ghantantu.

Haladi, Jeera, Lanka Gunda, Chini, Luna ku pakai bhala bhabe ghantatu.

Kakharu naram hoi aasile bada kakharu ku gunda kari diantu.

Tentuli rasa , badi bhaja ku dei baki pani ku mari diantu.

Nadia Kora dei kichi samaya pare olhei diantu.