• 3 Medium Sized Jahni peel off the edges and slice into small square pieces
  • 3 TBS poppy seeds (Posta)
  • 1 1/2 Cup water
  • 1 TBS Cumin Seeds
  • 2 Green Chillies
  • Turmeric powder
  • Cooking Oil
  • Sea Salt

Make a smooth paste of Posta with water

Put 2 tablespoon of oil in a frying pan and put the cumin seeds to sputter

Add green chillies

Add Posta paste saute for 3-4 mins

Add turmeric powder

Add Jahni and little water, salt and cook until jahni is cooked properly