• 500 gms fish, cleaned and cut into medium pieces
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp lemon juice
  • (Marinate the fish for 1/2 hour)
  • 2 onions, chopped finely
  • 1 tomato, chopped finely
  • 1/2 cup tomato pulp
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/4 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp cummin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 3 tbsp oil
  • Salt as per taste
  • Coriander leaves for garnishing
  • 1/4 cup grated coconut

Method: 

Heat oil in a pan
Fry onion till goden brown
Add ginger-garlic paste
Simmer for 2 minutes
Add tomatoes and simmer for 3 minutes
Add pulp and all the powders and salt
Cook till oil separates
Add 1 cup water
Add fish and cook till fish is done (don’t overcook the fish)
Take in a bowl
Garnish with grated coconut and coriander leaves
Serve with rice