• Aalu 300 gram
  • Dahi 200 gram
  • Rasuna Bataa Dedha Chamuch
  • Jeera 1 Chamuch
  • Golmaricha 1 Chamuch
  • Sukhila Lanka 2 ti
  • Adaa Checha dedha chamuch
  • kancha Lanka 2 ti
  • Piaja Bataa 2 ti
  • Ghia 3 chamuch
  • Haladi adha chamuch
  • Dhania patra kataa
  • Bhusunga Patra
  • Luna

Dahi Aloo Cooking Process

Aalu ku panire sijhai chopa chadei kati rakhantu.

Sukhila Lanka aau Golmaricha ku bhaji gunda kari diantu.

Kadheire Ghia Garam kari Jeera aau Bhusuanga Patra dei futantu.

Futi gale Piaja Bataa, Adaa Checha, Kancha Lanka dei bhajantu.

Piaja Laal hei gale Rasuna Bataa, Haladi Gunda pakei bhajantu.

Aalu aau Dahi ku fenti pakei futei diantu.

Kichi samaya pare Lanka aau Golmaricha gunda pakantu.

Dania patra pakei olhei diantu.