- Cooked Rice- as required
- Water- twice the amount of rice
- Lemon leaves- 5 to 6
- Mango-Ginger (Manga-injee/Amba-ada) or ginger- 1 inch
- Green Chilli -2 to 3
- Curry leaves- 7 to 8
- Curd- 1 medium sized bowl
- (The amount of curd can be incresed to suit your taste)
The rice should be cooked soft and cooled. Left over rice can also be used.
Chop the ginger and green chilli.
In a large vessel, put the ginger, chilli, salt. Pour in the curd.
Crush the lemon leaves and curry leaves and add.
Add the rice and the water. Stir well.
Leave for atleast two hours before eating.
The water and curd are excellent to cool the stomach and are tasty with all the flavour