• Yogurt 1 cup
  • Apple 1 no
  • Freshly grated coconut 1 cup
  • Green chillis 2-3 nos
  • Pudina/mint leaves
  • Amba ada 1 inch
  • Black salt 1/5 tsp
  • Jeera-lanka powder 1/5 tsp
  • Oil 1 tsp
  • Mustard seeds 1/5 tsp
  • Chopped graped 1/3 cup
  • Sugar 1 tsp
  • Salt to taste

Cut the apple into small pieces (preferably like matchsticks).

Crush the mint leaves and extract the juice. Crush amba ada and green chillis. Keep aside.

Take the yogurt in a mixing bowl. Add jeera-lanka powder, amba ada, green chillis, mint juice, sugar, black salt and salt along with 3-4 tbs water. Beat well.

Add the apple pieces and grated coconut to the mixing bowl with required amount of water and mix well.

Heat the oil in a wok. Add the mustard seeds to it. Pour the spluttering seeds over the contents of the mixing bowl. Garnish with chopped grapes. ( Optional: Few mint leaves can also be added to the garnish )