• 1/2 Fresh Coconut (grated)
  • 2 green chillies,
  • 1 lb yogurt/curd,
  • small piece of ginger,
  • 4/5 curry leaves,
  • 1tbs sugar,
  • salt to taste,
  • Punch phutan,
  • 1tbs oil


1.Beat yogurt properly.
2. Add sugar, salt and coconut to yogurt and keep them aside in a bowl.
3. Cut green chillies and ginger into small pieces.
4. Heat oil in a fry pan.
5.Add punch phutan and allow it to splutter.
6.Add curry leaves, ginger and green chillies and fry them little bit.
7.Add the seasoning to the mix in step 2