• 1 Cup Boiled Rice
  • 2 cups of plain yogurt (Curd)
  • 2 Tbsp Oil
  • 1/4 cup milk
  • Finely chopped coriander leaves
  • 1-2 green chilies
  • 1 tsp. chana daal
  • 1 tsp. urad daal
  • 1 tsp. mustard seeds
  • 1 1/2 tsp. finely chopped ginger
  • 2 Tbsp desiccated coconut
  • 1/2 tsp. salt


In a saucepan heat 2 tablespoonful of oil.
Add mustard seeds to the oil.
When the mustard seeds start popping add chana and urad daal.
After a minute, add in the ginger, coriander and green chilies.
Sauté them for a minute.
Take the pan off the gas. Add in the rice.
Mix the salt and desiccated coconut.
Just before serving, mix all the ingredients with yogurt (curd) and milk. Curd rice is ready to be served.