- Paneer 400 grams
- Onions 4 large
- Capsicum 2 medium
- Garlic paste 1 tbsp.
- Ginger paste 1 tbsp
- Green cardamoms crushed 1 tsp
- Tomatoes 2 medium size (puree)
- Turmeric powder ½ tsp
- Coriander powder 1 tbsp
- Red chili powder 1tsp
- Fresh cream ¼ cup (amul ½ cups with 2tbsp warm water 1tbsp butter)
- Salt as taste
- Caram masala powder 1 tsp
- Sugar ½ tsp
- Water 3-4 tbps
- Oil 4-5 tablespoons
Paneer Do Pyaza Home Style Cooking Process
Cut paneer into square pieces and keep aside.
Heat the oil in pan and slow fry the paneer till golden brown.
Drain on a plate and keep aside.
Cut the onions 8 pieces square size and open out the layers.
Cut the capsicum the same size.
Heat the 2 tbsp. oil a heavy buttom pan & put the onions outer layers with a pinch salt sauté till golden and take it. Same pan put the capsicum with ½ tsp salt sauté till soft. Keep aside it.
Finely chopped the inside layers onions.
Now heat 2 tbsp. oil the pan after sugar few time sauté it put finely chopped onions ½ tsp salt sauté till turn golden color put ginger paste & garlic paste sauté 3-4 minutes after put tomatoes puree mix it. And put turmeric powder coriander powder, red chili powder, grama masala powder & 2-3 water mix well and cook till oil separates.
Now put fried paneer, slow fried capsicums & slow fried outer layers onions mix well cook for 7-8 minutes on low flame. Put cream mix &simmer for 2-3 minutes. Lastly sprinkle the crushed green cardamoms mix well.
Serve hot with boil rice or roti etc..
Recipe By : Laxmipriya Sahoo