• Chuda – 1 cup
  • handful of peanuts
  • 1 small potato chopped into small pieces
  • 1 small Onion chopped into small pieces
  • 2-3 green chili chopped into small pieces
  • few curry leaves
  • 1 inch ginger chopped into small pieces
  • 2 table spoon of Oil
  • Salt to taste

Heat a pan and fry the chuda without oil for a few minutes. Add salt to the chuda.
Take the chuda out of the pan and keep aside.
In the same pan dry roast the peanuts until they are cooked (about 5-7 min on low fire). Take out the peanuts and keep aside.
In the pan, add the oil. When the oil is hot, add green chili and curry leaves and fry for a minute
Add the potatoes and fry for few minutes.
Add the onions and fry till transparent. Add the cut ginger and roasted peanuts.
Add the fried chuda and mix everything well.
Serve hot.