• Chingudi 500 gram
  • Piaja 1 ti
  • Tomato 2 ti
  • Sorisha 1 Chamuch
  • Ada Rasuna 1 Chamuch
  • Haladi Gunda 1 Chamuch
  • Lanka Gunda Adha Chamuch
  • Kancha Lanka 2 ti
  • Sorisha Tela Dedha Chamuch
  • Bhusunga Patra 5 ti
  • Dhania Patra
  • Luna

Chingudi Sorisha Tarakari Cooking Process

Chingudi ku bhala bhabe dhoi pani chani diantu.

Piaja Rasuna ku chuni chuni kari kari diantu.

Kadhei re Tela garam karantu.

Sorisha aau Bhusunga Patra ku pakei futantu.

Piaja, Ada Rasuna, Kancha Lanka pakei bhajantu.

Tomato, Luna, Haladi Gunda, Lanka Gunda pakei 4-5 minute rakhi diantu.

Alpa Pani dei chingudi ku misei diantu.

Pani mari chingudi sijhi gale olhei diantu.