• 2 cup Harada dali
  • 1 cup Kata Kakharu
  • 1 cup Kancha kadali kata
  • 1 Aaloo
  • 5-6 Phulo Kobi kata pic
  • 2 Tomato
  • 1 cup choto Chingudi
  • 1 Piaja
  • 7-8 Rasuna Choto Choto pic re
  • 1 inch Ada
  • 1 Chamuch Phutana
  • 1 Sukhila Lanka
  • 2 Aleicha
  • 2 Dal Chini
  • 2 Teja Patra
  • 1 Chamuch gota Jeera
  • 1 Chamuch Haladi Gunda
  • 1 Chamuch Jeera & Lanka Gunda
  • 4 Chamuch Khaiba Tela
  • Dhania Patra
  • Luna Swada Anusare

Cooking Process of Chingudi Dalma

Chingudi ku Bhala Bhabare Dhoi Diantu. Luna aau Haladi dei golei diantu.

Piaja, Ada, Rasuna, Sukhila Lanka, Dalchini aau Aleicha ku baati paste banei rakhantu.

Presure Cooker re Dali, Kobi, Kakharu, Aloo, Tomato, Kancha Kadali, Luna aau Haladi dei 1-2 Presure diantu.

Garam Kadhei re 3-4 chamuch Tela garam kari Chingudi ku Fry Kari rakhantu.

Garam Kadhei re 2 chamuch Tela garam kari Teja Patra aau Phutana dei fry kari 1 Tomato and Masala Paste dei randhantu.

Chingudi Fry ku Dei 2-3 minute randhantu

Presure Cooker ru Dali aau Pariba Sijha ku kadhei re dei 10 minutes randhantu.

Seshare Dhania Patra aau Jeera Lanka Gunda diantu

Chingudi Dalma Ready to Serve