• 250 grams chingudi / prawn
  • 1 medium sized potatoes
  • 4 medium sized onions
  • 8 green chillies
  • 2 spoon of ginger garlic paste
  • 3 table spoons of coconut milk
  • Garam masala
  • Red chilli powder
  • Turmeric powder
  • Salt

Marinate the washed prawns for 10 minutes with turmeric powder and salt.
Boil the potatoes, peel it off and cut into pieces.
Chop the onions and green chillies.
Pour 6-7 spoons of oil in a kadai and fry the prawns on medium flame till it golden brown.
Take it out from kadai, add 1-2 spoon of oil into it.
Put the onions and green chillies and fry on medium flame.
Add the ginger garlic paste and fry till its brown.
Now add the Potatoes, salt, turmeric powder, red chilli powder and garam masala as per taste and fry it well.
Add the coconut milk, stir it to mix uniformly and leave on low flame for 5 minutes.
Add 2 cups of water and heat on high flame so that it bubbles.
Decorate with coriander leaves and serve hot.