• 1-Urad dal,chana dal, cumin seeds,peanuts (each 2 tbs)
  • 2-coriander seeds (3 tbs)
  • 4-Red dry chillies- 6 nos
  • 5-Mustard seeds, fenugreek seeds (each 1tsp)
  • 6-Cloves 4 nos, black peppers 4 nos
  • 7-Green chillies-5 nos
  • 8-Eggplant 750 gms
  • 9-Onnions-2 nos
  • 10-Ginger garlic paste- 2 tbs
  • 11-Tamatoes 2 nos
  • 12-Oil to deep fry
  • 12-Turmeric powder 2 tbs
  • 13-Corriander powder 2tbs
  • 14-Cumin powder 1tbs
  • 15-Asafoetidia (Hing) powder 1/2 tsp
  • 16-Fresh coriander leaves, curry leaves
  • 17-Tamarind paste 2 tbs
  • 18-Salt to taste

Method: 

1-Heat the pan

2-Put together urad dal, chana dal,coriander seeds, cumin

seeds,fenugreek seeds,red dry chillie,mustard

seeds,cloves,pepper,peanuts and roast them dry for 3 mins and put

them in a blender and grind them finely to make dry masala

3-coarsely chopped onions and finely chopped tamatoes and keep
aside

4-Take 1 cup water add 1tbs turmeric and 1tbs salt to make a

solution.cut brinjals in to 1.5″ cube and pour in to the solution.

5-Take a frying pan and pour enough oil to deep fry

6-Deep fry the brinjal cubes till they turn golden brown

7- Take a frying pan and pour 4 tsp oil. Bring to heat and add the
mustard seeds (let it crackle),add curry leaves,cumin seeds, little
fenugreek seeds, chopped green chillies,asafoetidia powder.Add
chopped onions and stir and fry for 3 mins
8-Add ginger garlic paste and and turmeric powder and fry for 3
mins
9-Add chopped tamatoes and stire and saute till the oil leaves the
edges of the pan and add tamarind paste
10-Add coriander powder and cumin powder and stir
10-Add fried brinjal and stir the same intermittently for about 2
minutes and add salt to taste
11-Add the dry masala and add water to make thick gravy
12-Garnish with fresh coriander leaves and serve