- 1/2 gm. bhanga paste
- 2 Cups warm milk
- 1/2 Cup sugar
- 1 tbsp Coconut milk
- 1 tbsp Almonds, chopped
- 1/8 tsp Ginger, powdered
- 1/2 tsp dalimba rasa (pomegranate juice)
- 1 Cup water
Add a little milk to the almonds, and grind it.
Pour the milk, coconut milk, dalimba rasa and boiled water into a container.
Combine ginger, sugar with it, keep stirring.
Bhang Lassi is ready to serve