• 1/2 gm. bhanga paste
  • 2 Cups warm milk
  • 1/2 Cup sugar
  • 1 tbsp Coconut milk
  • 1 tbsp Almonds, chopped
  • 1/8 tsp Ginger, powdered
  • 1/2 tsp dalimba rasa (pomegranate juice)
  • 1 Cup water

Method:

Add a little milk to the almonds, and grind it.
Pour the milk, coconut milk, dalimba rasa and boiled water into a container.
Combine ginger, sugar with it, keep stirring.
Bhang Lassi is ready to serve