• 1 lb rice flour
  • 100g jaggery or sugar
  • oil or ghee for frying

1. Heat a fry pan in medium heat and then put some water with Jaggery or sugar until it
becomes a good syrup
2. Add rice floor slowly and continuously stir it until it becomes a good dough and leave it aside until it becomes cold
3. Make arisa pithas (small and thick roll like kachori)
4. Heat oil in a fry pan and fry the arisa pithas prepared in step 3
5. Serve it hot or cold