• aalu 500gm
  • piajo-100gm
  • telo- 2 chamach
  • jeera-aabasyaka anusaare
  • tomato-01pc
  • luno-aabasyaka anusaare
  • dhania patra
  • kancha lanka-03pcs

Method: 

prathame aalu ku sijhei diantu, aau eka chula re kadai garam karantu, taa pare telo pakantu, telo garam hela pare jeera pakantu, piaja kancha lanka tomato ku eko sangare kadai re pakantu abong bhala bhabare bhajantu…dhyana diyantu jemiti masala badami ranga hela pare sijha hei thiba aalu ku mishai bhala bhaba re golantu …taa pare aabasyaka anusaare luno dei bahar karantu….samastantu khuantu abong khantu……………………………….