• Baby potato- 1/2kg
  • Onion- 1medium
  • Garlic cloves- 4medium
  • Ginger- 1.5inch
  • Coriander powder- 1/2tsp
  • Chili powder-1tsp
  • Cinnamon powder- 1tsp
  • Turmeric powder
  • Salt
  • Oil
  • WaterDressing and Taste:
  • Thin sev- 1cup
  • Chopped onion- 1cup
  • Grated carrot and bit root-1/2 cup
  • Black salt- 1tsp
  • Roasted cumin powder- 1tbsp

1-Wash and boil baby potatoes.
2-Peel the skin and cut into 2 pieces.
3-Grind onion, garlic and ginger into a fine paste.
4-Take oil in a pan and add ground masala.
5-Cook masala till done.
6-Add all powdered masalas and salt and fry for 30secs. Don’t fry too much after adding dry masala, it will burn.
7-Add aloo and water to the masala.
8-Let it cook till gravy becomes thick.

Recipe by : Ramesh Nayak