• 1/2 cup garlic cloves
  • 1/2 cup chopped onion
  • Salt as per taste
  • Pepper as per taste
  • 1/4 chopped parsley
  • 4 cups chicken stock
  • 1/4 grated cheese
  • 1 tbsp butter
  • 1 tbsp plain flour


Peel and mice the garlic cloves.
Heat butter in a pan.
Saute onion and garlic till they are tender and light brown on slow flame.
Add flour and stir for another 3-4 minutes.
Add stock and bring to boil.
Add salt, pepper and parsley.
Let it simmer on slow flame for 25-30 minutes.
Pour soup in serving bowls.
Garnish with grated cheese and serve.