• Soya chunk 1cup boiled
  • Onion large 1slice
  • Turmeric ¼tsp
  • Red chili powder 1tsp
  • Garama masala power 1tsp
  • Punch photan (mustarded seed, cumin seed fennel seed, black cumin seed & fenugreek seed)
  • Curry leafs few
  • Salt to taste
  • Oil 5-6tbsp
  • Sugar 1tsp
  • Tamarind pulp 1 tbsp / tomato ½ cup chopped/yogurt ¼ cup
  • Green chili 2 slit
  • Green cardmom with cinmom powder ½ tsp
  • Masala paste:-
  • Coconut Dry dessciated ¼ cup
  • Peanuts roasted ¼ cup
  • Sesame seeds roasted 2tbsp
  • Garlic pods 4-5
  • Ginger ½ inch
  • Cmbine all Ingredients with water blend it fine paste.

Soya Chunk Salan Gravy  Cooking Method :

Bring boil water 3 cups a bowl; add 1cup of soya chunk with salt ½ tsp mix it together.

Keep aside for 10 minutes.

After 10 minutes; squeeze the soya chunks thoroughly. Keep aside them.

Heat 2tbsp oil in a pan; add boiled & squeezed soya chunk also fry it till golden colour.

Heat reaming oil in the same pan; add Punch photan & stir it till crackle.

Then add curry leafs, onion & sauté it 3-4 minutes on a medium flame.

Add Turmeric, Red chili powder & sauté it for a minutes on same flame.

Add Masala paste  with 1 ½cups water & stir it for 2-3 minutes.

After  cook it close with the lid  for 15 minutes on a low flame.

Add grama masala powder, frid soya, tomato with sugar & mix it well.

Then cook it close with the lid  for 5-6 minutes on same flame.

You can lastly sprinkle cinnamon with cardamom powder for them good aroma. (My choice)