- Oil for fry
- Green Chillies
- Tomato Sauce
- Chilli Sauce
- Soya Sauce
- Onion- Sliced
- Vinager-1 tablespoon
Process of Cooking:
Put the pan on gas.add some oil to fry the shimae .fry it till it get golden colour.
After it been fried properly remove it from gas and keep it aside.
Take another pan and put 2 tablespoon of oil in it.add 2-3 green chillies(cut into two halfs)and fry for some time.add onion,capcicum ,cabbage,gajar and fry it for some time.
Add vineger,salt in it.
Add soya sauce,tomato sauce,chiili sauce and stir it for some time.
Add water and bring it to boil.
Add shimae add leave it for sometime .
After the water is completely reduced,turn off the gas and serve hot…………
Recipe by : Sarada Priyadarshini