• Potatoes 2 (Cut in quarters)
  • Chicken 500 gm (cut in cubes)
  • Cumin Powder - 1 tbs
  • Coriender Powder - 1 tbs
  • Turmeric Powder - 1/4 tbs
  • Red Chili Powder - 1 tbs
  • Garlic Paste - 1 tbs
  • Ginger Paste - 1 tbs
  • Green Chili Pepper - 2/3 (cut)
  • Cinnamon Cardamom Powder - 1 tbs
  • Onion - 1 (diced)
  • Cumin Seed -1 tbs
  • Curd - 1/2 Cup
  • Oil - 2 tbs
  • Salt - to taste

Potato Chicken Curry Cooking Method

Heat 2 tbsp Oil in Pan

Add the quartered Potatoes

Fry till golden brown

Add 1 tbs cumin seed and let it splutter

Add the onions and stir till translucent

Add Ginger paste, Garlic paste and Green Chili and saute for few minutes

Add coriander powder, cumin powder, turmeric powder and Red Chilli powder

Saute the spices for few minutes

Add the chicken and mix well with spaces

Stir fry the chicken with spaces for about five minutes

Add curd and continue to stir fry

Add salt to taste

Stir fry till oil starts to separate (approx 10-15 minutes)

Cover and cook on medium heat for 5 minutes

Uncover and stir for minute

Add the potatoes

Coat the potatoes well with spices

Curry it by adding water as per desired consistency.

Add the Cinnamon- Cardamom Powder

Simmer on medium heat and bring the curry to boil

Continue to simmer for few minutes till potatoes are cooked

Potato Chicken is Ready

Serve hot with steamed Rice.