• 1/2 cup of Urad Dal(biri dal)
  • 1/2 cup of Rice
  • 1/2 cup of paneer
  • 1/2 cup of coconut
  • 4 table spoon of sugar
  • 2 tablespoon of ghee
  • 1 freshly ground cardamom

Soak and grind the urad dal and rice for few hours.
Grind the urad dal and rice and add 1/2 tea spoon of baking powder and leave aside for few hours.
Mix the paneer, coconut, sugar and ghee.
Add the raisins and ground cardamom powder and mix again.
Take a baking tray, line with aluminium foil. Spray oil on the foil generously, including the sides.
Bake in a preheated over for 45 minutes at 350 F.
After 45 minutes, peak into the oven and you should see the sides nicely browned. If not bake for another 15-20 more minutes.
Take the cake out of the oven, flip it over and cook again for 1/2 hour on the other side.
Once done, both sides should look nice and golden.
Your Poda Pitha is now ready to serve…