• 1 cup cooked rice
  • 1/2 cup chole
  • some paneer chunks
  • 3-4 cashew, broken into bits
  • 1 tea spoon of Shaan Biryani Masala
  • 1 green chili
  • Mint leaves - handful
  • Salt to taste
  • 1 tea spoon of Olive Oil

Heat a spoon of oil on medium heat in large pan. When it is hot, add the cashew bits.
Then add the green chillies and paneer, and keep stirring until paneer turns slightly golden in color.
Now add the cooked chole and cook for 2 minutes, stirring frequently.
Now add the rice, salt and Shaan biryani masala and mint leaves and mix well and remove from the fire.
Your Paneer Chole Pulao is ready to serve…