• Paneer (cottage cheese) 4gr
  • Tomato large 6-7chopped
  • Onion large 2 chopped
  • Ginger 1inch crushed
  • Garlic 7-8 pods crushed
  • Cashew 10-15
  • Kashmiri red chili powder 1tbsp
  • Garam masala powder 1 ½ tsp
  • Cinnamons stick 1inch 2 pieces
  • Cardamom 8-10 pods powder
  • Bay leaf 2pieces
  • Dried fenugreek leaves (kasoori methi) 1 ½ tsp
  • Honey 2 ½ tbsp.
  • Skimmed milk or condenses milk ½ cup
  • Coriander leafs ¼ cup chopped
  • Salt to taste
  • Oil 2 tbsp
  • Butter 4-5 tbsp.

Paneer Butter Masala Home Style Process of Cooking Method:-

Cut the paneer into cubes soak it salt water.

Heat 1 tbsp oil in a pan & fry the chopped onion, tomato, 1 stick cinnamon with cashew till it soft.

Turn off the lame & cool down it. Then blend it fine paste.

Heat 1 tbsp oil with butter 4tbsp in a pan; add bay leaf, 1 stick cinnamon, cardamom pods 2, add ginger, garlic crushed & sauté it till good aroma.

Then add chili powder sauté it few second, add into the pan tomato paste sauté it for 2-3 minutes on low flame.  Then Coles with lid & cook it for 15 minutes on same flame.

Then add garama masala powder, salt & mixt it again lid it for 8-10 minutes on same flame.

Then remove the lid; add condenses milk, honey, roasted crushed kasoori methi & mix it well.

Cook for another 2-3 minutes. Then add paneer cubes, cardamom powder into the gravy mix it well.

Cook with lid for4-5 on same flame.  Lastly add coriander leafs &ix it well.

Turn off the flame.

Now ready to serve

Recipr By : Laxmipriya Sahoo