• Mushroom 20 -25
  • Capsicum diced 3
  • Tomato chopped 1 medium
  • Onion sliced 1 medium
  • Oil 2 tablespoons
  • Dried red chillies 3
  • Cumin seeds 1 tablespoon
  • Coriander seeds 1 tablespoon
  • Garam masala powder 1 teaspoon
  • Ginger garlic paste 1 tablespoon
  • Salt to taste
  • Green chillies finely chopped 2
  • Ginger finely chopped 1 inch piece
  • Black Peppercrons 10 - 12
  • Dried methi leaves 1 tablespoon
  • Ginger chopped

Kadai Mushroom Cooking Method :

Place a small non stick frying pan on medium heat.

Let it heat for 2 minutes, then add 1 tablespoon coriander seeds, 1 tablespoon cumin seeds, 3 dried red chillies, 10 -12 black peppercorns and dry roast for 1-2 minutes or till fragrant. Set aside to cool. Transfer into grinder and grind it into a coarse powder.

Dry roast 1 tablespoon dried methi leaves and set aside.

Place a medium non stick pan on medium heat and pour in 2 tablespoon oil.

Add 1 sliced medium onion, 1 tablespoon ginger garlic paste and saute for 10 second.

Add 2 finely chopped ginger piece, roasted & grounded spices and saute for 3-4 minutes.

Add 1 chopped medium tomato, salt and saute for 5 minutes or till the oil separates.

Add diced capsicum and 20-25 quartered mushrooms. Crush roasted methi leaves and add to the mushroom.

Add 1 tablespoon garam masala powder and saute for 2-3 minutes.

Transfer into a serving bowl, garnish with ginger

Kadai Mushroom is ready.. Serve Hot…